“Go ahead, dip your hand in.” I was working as a harvest intern at Bargetto Winery in Santa Cruz, and the assistant winemaker was urging me to stick my hands into a recently emptied wine tank, where a thick substance had pooled at the base like a fruit smoothie. As directed, I put my hand in, and the substance squished between my fingers like purple mud...."
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Featured in the Tasting Panel Magazine (pg. 26)